![]() Cassie’s pork belly tostada (scallion pancake) tastes like a dessert. Tucker’s chicken is “beautifully cooked” and the plating looks straight out of Mexico City. Last up are Team Ramsay’s top level dishes. Omi’s steak dish has a “beautiful salsa” and a “great cook on the steak.” Last up is Shay’s carnitas with a hand-made flour tortilla - it’s “delicious.” Should Team Arrington face elimination, it looks like Alex or April could be on the chopping block.Ĩ:38 p.m. Nuri’s Mahi-Mahi plate is “really pretty” and “delicious.” Pilar’s pork steak is dish has “amazing flavor” and tastes “authentic.” Alex’s seared swordfish needs salt and “looks a bit weird.” April’s fish tacos needs more seasoning and char. Next up are Team Arrington’s middle-floor dishes. Christopher’s cornish game hen is “really delicious.” Tineke’s beef tongue dish is “an absolute delight.” Based on those reviews, Darryl is definitely in trouble if Team Blais faces elimination.Ĩ:35 p.m. Mehreen’s tostada “looks beautiful” and “brings the heat.” Darryl’s prawns are “discombobulated.” Matt’s Mexican breakfast needs to be amplified. It’s judgement time! The basement dishes from Team Blais are up first. ![]() As time winds down everyone is plating their dishes. Nyesha continues to be impressed with Nuri, who has been the early MVP on her team.Ĩ:32 p.m. Midway through the challenge, all teams get avocados that they’ll have to work into their dishes. He tells Michelle if she messes this up, she’s going straight into elimination. Gordon is explaining to her how to cook red snapper and the pressure is getting to her. She says she would be lying if she didn’t say she was “scared s***less” of this competition. On the middle floor, Shay is having trouble with his tortilla dough.Ĩ:30 p.m. - Michelle is a home cook who uses cooking as a therapeutic experience. Can she save her pork belly dish? Meanwhile, down in the basement, Richard is concerned about Darryl, who has prawns and canned olives - not typical Mexican ingredients. She has over 600,000 followers, but is a bit concerned for this challenge because she forgot to grab a starch. Cassie (Team Ramsay) is a social media chef who danced for the Brooklyn Nets. She recently passed away, but the 19-year old professional chef is confident he can make her proud with his flank steak. Preston’s (Team Ramsay) grandmother is from Mexico so he’s dedicating this dish to her. For this challenge he’s a little perplexed about what to do with his corn husks.Ĩ:20 p.m. Cooking relaxes him after a pressure-filled day in the hospital. His passion for food comes from his Italian upbringing. Alex (Team Arrington) is an intensive care unit doctor in South Beach and home chef. This small-town girl has big dreams and won’t let the basement break her. She reveals that she was diagnosed with a learning disability, so cooking became her refuge. Tineke is a social media chef from Team Blais and she pulled a cow tongue for this challenge. Each chef now has their ingredients and the teams have 45 minutes to finish this dish. Nyesha says she wants to see “confidence” from her team tonight while Gordon tells his to “stay out of elimination.” Next, teams scavenge for ingredients with Team Ramsay getting first pick, followed by Team Arrington and then Team Blais.Ĩ:10 p.m. Team Blais begins on a sour note when they enter the basement kitchen and realize how bad the conditions are. Richard reminds them to bring the heat, because there’s nothing worse than a bland enchilada. Gordon explains they’ll be preparing Mexican food tonight, which excites Omi more than anyone. The mentors welcome the contestants back to the set. Let’s get this Guac Party started!Ĩ:06 p.m. April also secured the middle kitchen for Team Arrington in the next challenge while Team Blais will go from the top floor to the basement. In the cook-off, April defeated Kamahlai Stewart, sending the 41-year old home cook from Washington, D.C. Tucker’s dish was the best overall, saving Team Ramsay from elimination and guaranteeing them the top floor in the next challenge. The top chef from each team won an immunity to pin to save them if they are ever in danger. Each chef had 45 minutes to cook a “next level dish” with Team Blais drawing the top floor, Team Ramsay in the middle and Team Arrington in the basement. Previously on “Next Level Chef”! The epic one-of-a-kind culinary gauntlet returned to its iconic stage. SEE Everything to know about Gordan Ramsay’s ‘Next Level Chef 2’: Meet the 18 chef-testants competingĨ:00 p.m. Team Ramsay: Cassie Yeung, Mark McMillian, Michelle Calcgni, Preston Nguyen, Tucker Ricchio, Vinny Alia Team Blais: Christopher Spinosa, Darryl Taylor, Matt Groark, Mehreen Karim, Tineke Younger Team Arrington: Alex Morizio, April Clayton, Nuri Muhammad, Omi Hopper, Pilar Moega, Shay Spence Here is the remaining roster of contestants (or scroll through the gallery above for more info on each chef):
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